the easiest and most delicious vegan pesto (my own personal recipe).But, as you will see there’s so much more you can do with it. The base of this recipe is just 3 ingredients: zucchini, homemade vegan basil pesto, and tomatoes. If you feel like cheating and making everyone think you’re awesome, just go buy some premade zucchini noodles at your local grocery store. You simply peel the zucchini lengthwise into thin ribbons. Vegetable peeler: A good option and it’s cheap.Food Processor: This is one of the best ways to make zucchini noodles because it slices the zucchini into thin pieces quickly and safely.Mandoline slicer: Use the julienne blade, but be extremely careful because this thing can take a finger if you’re not paying attention.You can even make thicker noodles if that’s your thing. You just insert, turn, and shoot out some noodles. Spiralizer: The easiest and most obvious is by using this amazing invention.When making zucchini noodles there are a few different ways to accomplish such a task and they’re all stupid simple. The texture is very “al denté” and it has a fairly neutral flavor so it’s especially great for pesto sauce. Zucchini makes an excellent raw vegan pasta. Simple: There’s absolutely no cooking so that means no hot stove in the summertime. Low-Calories: Zucchini is nutrient-dense, super low in calories, and fat-free. Gluten-free: Let’s face it, most gluten-free pasta SUCKS! But, not zoodles. It doesn’t get more whole foods, plant-based than this recipe. And, this is a great way to do it in a fresh and clean way. You can never get enough whole vegetables into your diet. Zucchini Noodles with Healthy Vegan Pesto (Zoodles).Instructions For Making Pesto Zucchini Noodles.I have not tried this, but I would not recommend this as defrosting them would make them mushy and it would be a complete mess. And when cooking is not required why waste time and nutrients doing so. I prefer not to cook these zucchini noodles as cooking them makes them a bit soft. (This is not a paid promotion, but genuinely thanking a friend) So if you are looking for your Irish history head on to her blog, Hibernia Roots and contact her today. She is an expert in tracking your Irish roots or Irish History. Noreen is a wonderful friend and a brilliant Genealogist. I do use the Mandoline Slicer a lot to cut my veggies into spiral or Julienne shape.īefore I proceed further, I would just like to thank Noreen for this handheld Spiralizer or Vegetable Sharpener. I have used this for Zucchini, carrots, and Sweet potatoes.įor other big veggies, you can use a Spiralizer, Mandoline slicer, or a Julienne Peeler. This spiralizer comes in handy for soft vegetables. I use this handheld Spiralizer gifted to me by friend Noreen from Hibernia Roots. One can use carrot, Sweet Potato, Beetroot, Carrots, pumpkin, etc. This is a hit with the kids too as they love the spiral shape and the different colors. Yes, you can use different veggies to spiralize and make colorful dishes. For the savory recipes and for my breakfast I make this Zucchini Brinjal Pancake or Zucchini Courgette Fritters.įor meals, I love to make this Zucchini Paratha, Cauliflower & Zucchini Koftas or this delicious Couscous with Spiced Zucchini. I love to make this Zucchini Chocolate Whole Wheat Bread, Zucchini Halwa as my dessert. It can be used in savory and sweet recipes. Extremely nutritious vegetable and famous for use in low carb recipes. It is actually a fruit but treated as a vegetable. The most common vegetable related or used in Zoodles is Zucchini. These noodles or pasta can be either eaten raw or slightly cooked. Zucchini or Courgette is cut into a spiral shape. You can jump to the recipe, but you will miss the tips and tricks mentioned in the post Please read our Privacy Policy for details.

Zoodles noodles